One thing I have been using a lot more during the pandemic is a nice little library app called Libby. It’s like a one-stop shop for all my digital library needs – especially audiobooks. Sometimes when I just want to listen to something while I walk or cook or exercise, I check out what’s available right now – kind of like Russian library roulette. And so, I found myself listening to Charlotte’s Web. The bonus: it was read by the author E. B. White himself.
I came to this classic book kind of late, not reading it until I was in my thirties. I was enchanted then and was enchanted again as I listened last week to a story about a couple of unlikely best friends: a pig and a spider. The setting however, was not unfamiliar to me: a barn with lots of other residents. In the story there are cows, geese, even a rat who goes through his own story arc. And I reminisced a little about when I had a barn to visit like Fern, the girl who saved Wilbur the pig from an early demise.
One of my favorite memories about living on the farm, however, isn’t about me visiting the animals in the barn but the other way around. In the early spring, when a litter of baby pigs arrived but the temperature dipped too low for their safety, my Dad or my brothers would bring a cardboard box of piggies into the house for the night. The box would be placed next to the wall register in my bedroom off the kitchen and I was lulled to sleep by the gentle squeaks of warm baby piggies. (I would pay cash money for a sleep app that featured a “warm newborn piglets in a cardboard box” soundtrack.)
I’m so thankful for having grown up on the farm. Although it was never my ambition to keep being a farm girl, I am glad that I know where my bread and butter actually do come from. I’m re-reading another favorite right now – Animal, Vegetable, Miracle by Barbara Kingsolver – about her family’s year-long chronicle with eating a diet of only locally sourced foods, much of which was grown on their own farm. I decided to read this book slowly, enjoying the corresponding chapters with each ensuing month. It starts in March. Kingsolver, an wonderful writer, but also a botanist and a vigilante gardener outlines in the introduction how very far removed most people are from the source of their food. Even a biologist friend, hearing Kingsolver recap over the phone the goings-on in her garden was surprised to hear that the potatoes were “up”: she thought that potatoes only had bottoms, no tops.
Most of us who grow up on the farm know that you name your pets with caution, understanding the caveat that having a name doesn’t mean they will escape their eventual fate like Wilbur the Pig does. (And zero of us knows a spider who managed it.) But there’s something very gratifying about knowing where your Easter ham comes from or the colored eggs (hint: not a bunny) or the asparagus that Kingsolver rhapsodizes about in her March chapter.
Thank goodness for farmers and writers who remind us of these simple life-giving things.
(Oh, and Instagrammers, too!)